Throughout lockdown, I craved sushi.
I know I could’ve gotten it delivered, and I did… but there’s just something about lockdown and making food, ya know? Thus, in lockdown fashion, what better way to celebrate my birthday than by making our own lunch.
As you can see, we were a tad ambitious… and I blame the fact that we’ve been bombarded with delicious food posts on Facebook and Instagram this entire year!
We also bought this.. mostly because it was beautiful and we were keen for some caviar. It may not have been the right type for ikura gunkan, but… we did it anyway
Seriously, look how beautiful this is?!
I was not disappointed and may have even eaten some spoonfuls of caviar by itself…!
We also had a range of other things that weren’t made by us, including fresh salmon, ebi tempura, ebi tempura maki, edamame and seaweed salad. While it was a great birthday treat, it definitely took longer than expected and I was so hungry by the time we were done!