Living at home with a mum who’s a good cook means you never really cook for yourself.
Often times, if I’m going to cook something, it’s usually to bake something. I rarely cook, but it’s nice to know that I am capable of making food that you can eat (appropriately) for dinner.
Ash recently worked at the Lavazza Italian Film Festival, and was “gifted” a box of penne pasta. Whilst working, he also got to sample some snacks they were serving, including truffle honey on prosciutto…so obviously, it meant that we had to re-create a nice Italian dinner ourselves using the penne! We made:
Prosciutto wrapped breadsticks with parmesan and truffle honey; Creamy chicken and bacon pasta; and some roasted vegetables (to ensure we got to eat something healthy lol)