Would you believe me if I said, “I’ve never had hotpot before”?
Because it’s true. I’ve always heard of other Asian families eating hotpot/steamboat, but I just never have (my family is weird)! I really wanted to see what the fuss and hype was about, so for my Father’s Day, we decided to plan for him a surprise hotpot dinner!
With a Tom Yum soup base, we prepared both beef and pork, prawns, some assorted of fishcakes, tofu, mushrooms, vegetables and noodles. It was super easy to prep, as most things are just bought. The main thing to cook is really the Tom Yum soup base.
I finally know what I was missing out on!