KFL: Let’s eat some snacks!


I am quite embarrassed to say that this post is year overdue but as this post took effort and money(!), I have decided that it needs to go up no matter how late! Better late than never, right?

My dear friend Irene and I are hardly ever in the same city/country at the same time, so when she visits Melbourne, we love to try out different snacks together. On this occasion, we visited the asian grocer, KFL in Doncaster East to look for some new and interesting snacks to try out! As you can see in the above photo, we got a little excited!


Custard Cream Cake (Made in Japan)

    M: I was very excited when I saw these in the freezer because I absolutely love mochi ice cream and thought it might have a similar creamy filling. Although my expectations weren’t met, I still ended up enjoying these and would eat these again without hesitation.

I: Since this came from the fridge I kind of expected it to be like mochi ice cream but with a more crumby/ cakey exterior. Instead it tasted more like someone had accidentally put one of those Lotte Custard Cream Pies into the freezer. The flavours were nice (as you would expect from something called ‘custard cake’), but nothing too exciting.


JA Foods Mikan & Suntory Gokuri (Both Made in Japan)

I: I was a bit confused by my ‘pulpy mandarin drink’. It was definitely VERY pulpy and it didn’t taste like your usual citrus-juice-from-concentrate, but it didn’t taste much like fresh juice either.
I wasn’t too crazy about this, and would not buy again.

M: I had the pleasure of picking the grape soda which I knew I would like, because you can’t really go wrong with grape soda. It was nice, but it pretty much tasted exactly like all the other grape sodas I’ve had!


Lays Numbing Spicy Hot Pot Chips (Made in China?)

I: YUM!! I’ve recently discovered (very belatedly as usual) the amazing flavours of Sichuan and these chips channeled these flavours quite nicely (though more garlic would always be appreciated on my end). Different, flavourful, addictive. Definitely my favourite of the lot, though I wish I had been more successful in posing with the fake mouth on the packaging.

M: I wholeheartedly agree with the above sentiments! While I wouldn’t go so far to say these were numbing, these were incredibly addictive and the only negative I’d have to say is that the packet sizing is way too small!


Pie Cookies with Mochi (honey butter flavour) (Made in Taiwan)

M: When I saw these on the shelf, I immediately grabbed them because I hadn’t seen such a concoction before!? The cookie was quite dough-y and while it didn’t really remind me of a cookie per se, I found myself enjoying the texture of the overall cookie and ate another one shortly after.

I: So this was a bit new because it involved mochi in a chocolate chip cookie, and it tasted exactly like mochi in a chocolate chip cookie. I guess the fact that the chocolate chip cookie had to accommodate a piece of mochi in the middle meant that textually it had to be more cakey – I prefer cookies that are thin and chewy so I think in future I would probably just have a chocolate chip cookie and some mochi separately. Good novelty value though – and brownie points for thinking outside the box (or, in this case, inside the cookie)!

Orion Baked Potato Snacks (Made in Korea)

I: Potato chips, but blander. More like potato crackers? I believe these were not fried, so what you lose in taste value, maybe you gain in health points? Or so I’d like to believe, because I would probably only eat these when feeling too guilty about eating actual potato chips. I hear they are good with ketchup, though, so maybe some room for further exploration …

M: Interestingly I did not enjoy these on first bite, and as you just learnt, neither did Irene. However, since Irene kindly donated the rest of the packet to my household, I felt obligated to eat another packet the following day and although bland, its true potato taste became quite addictive the more I ate! My mum also really enjoyed these and it wasn’t too much later that I returned to KFL to purchase another box.

Milk Pudding

Milk Pudding Cake / Gyunyu Purin Cake (Made in Japan)

I: With the glossy exterior and ‘pudding’ in the name I thought these cakes would be a lot more creamy? Or soft and cottony – like a Japanese souffle cheesecake in texture. They were actually more of a sponge cake, which was tasty but not as exciting and different as I’d hoped.

M: I’m not too sure why but when I saw these, they reminded me of Tokyo Banana. Unfortunately they did not taste nearly as nice as Tokyo Banana, but more reminded me of an Asian Twinkie. I also thought they would be creamy, but alas, a cute sponge cake it was!


Konnyaku Jelly Grapes (Made in Japan)

I: THESE WERE WEIRD. They were oddly shaped and when I squeezed the package I had the impression that they had melted into liquid jelly blobs. When I opened one of the individually-wrapped packs I discovered that they were in fact solid with the shape of liquid jelly blobs, which was a bit weird. They also tasted a bit weird, which was disappointing because I usually love grape jellies! Maybe their extra collagen content caused this flavour dysfunction, but in future I will forgo the potential beauty effects and buy proper tasting grape jellies.

M: These were definitely different from the grape jellies that I am used to, and I am unsure whether if it was the hot day but I had to squeeze these out of the packet directly in to my mouth because they were so sticky to handle! I wouldn’t go as far as to say they were horrible, because I ended up eating the remaining jellies in the packet (common occurrence in this post??) but I wouldn’t bother purchasing these again.

As I come to the end of this post, it seems that Irene is a lot more picky about her snacks than I am, and that I became the one to eat the unwanted leftovers!

What’s the weirdest snack you’ve ever had?

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